|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P: Observed employee of Pop Up Lunch Shop sprial cutting zucchini for lightly sautee at a later date. CDI- discussion with PIC of caterer and re-wash of produce. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Observed Maryland Crab Co and Magnolia's with raw shrimp stored over ready-to-eat food. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P: Found two tubs of white rice 51 F after being cooled for 15 hours. CDI- Rice voluntarily discarded by Yummi Bahn Mi employee. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found grits dated 6/7 from New Wrap Order. Cream Cheese from Sandwich Truck dated 6/10. Roux from Magnolia's dated 6/7. Tomato paste from Cuzzo's Cuisine held past 7 day maximum. All voluntarily discarded by Michael Rosen.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Spinach Dip and pasta not date marked (Street Spice). Potato salad, beans, not date marked from Magnolia's. All voluntarily discarded by Michael Rosen. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : White rice in large deep volume and tightly covered did not cool within required time parameters. Discussedwith PIC of Yummi Bahn Mi. Observed deli meats sliced same day in sealed storage bags at 51 F. Mac and cheese cooling tightly covered at 62 F. Diced tomatoes cut same day cooling tightly covered at 51 F. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed domestic crock pot of New Wrap Order to be "For Household Use Only" as indicated on label. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in female restroom. |