|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Observed sanitizer in 3-comp sink with 0 ppm quat, observed food worker using sink to wash / rinse / sanitize. Sanitizer had run out. CDI- Quat sanitizer sent for while on site. Observed one bottle of quat sanitizer at prep table 0 ppm. CDI- contents discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P: Found one reach-in cooler holding foods 63 F. All contents voluntarily disposed of by Hot Box. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found various prepared foods not date marked: Hot Box; carmelized onions, roasted peppers and onions, tamales, cooked pork. Cuzzo's Cuisine: Cooked chicken tenders, cooked pasta. CDI- all voluntarily discarded into trash can.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found opened deli chub of roast beef and turkey belonging to Strteet Spice dated 3/19. Found pork broth belonging to Hot Box dated 3/15. CDI-all voluntarily discarded into trash can. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Found un-diluted sanitizer on shelf belonging to Caring Hearts of America over equipment and dry foods belonging to Magic Mike. CDI- sanitizer removed. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. No thermometer in reach-in cooler that was found to be holding food at 63 F. Verification needed after unit is repaired. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Found various unlabeled dry goods in containers on dry storage racks. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Found reach-in cooler holding food at 63 F. Verification of repair within 10 days. |