|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Found several sanitizer bottles at prep stations below 200 ppm quat. CDI- bottles below 200 ppm remade to proper concentrations. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found mac and cheese not date marked (Sophie). Found deli roast beef, turkey, ham, not date marked in opened chubs (Street Spice). Bowl of white ricenot date marked (Yummi Bahn Mi). Cream cheese not date marked (Hot Box). CDI- all voluntarily discarded by PIC Michael Rosen
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Pasta dated 12/22 (Cuzzo Cuisine). Cheese sauce expired (Hot Box). All voluntarily discarded by PIC Michael Rosen. |
|
50
|
0
|
Sewage and waste water properly disposed |
No |
No
|
No |
5-403.12 Other Liquid Wastes and Rainwater - C: Rainwater backs up into caterer walk-in after heavy rain due to malfunctioning french drain under slab. |