|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Separate raw animal foods from ready-to-eat foods. Observed eggs over ready-to-eat foods in three locations. CDI- eggs moved to locations where cross contamination could not occur. Once packages of dry goods are opened, store in plastic, in covered containers or other effective means to prevent contamination by insects or the premises. Observed opened bags of various dry goods with rolled-down tops. This is inadequate storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Clean ice machines and can openers with a frequency to preclude build-up of molds and slime residues. Observed build-up on ice machine baffle. Can opener needs cleaning more often. Verification of cleaning of ice machine needed. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark TCS foods with date prepared or date when packages are opened, such as deli meats and / or milk cartons. Observed numerous prepared TCS foods not date marked. Verification needed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Observed bottle of unidentified liquid under prep table. Determined to be sanitizer (quat). CDI- labeled. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C: Do not store single service utensils on floor. |