|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed jalepeno hot dogs in RIC holding above 41F. PIC stated 30 minutes prior items had been held out to stock rollers for reheat. CDI packaged was tightly wrapped in plastic. PIC unwrapped to facilitate rapid re-cooling.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer in sanitizer bucket holding at 0 ppm quat. CDI PIC had bucket changed out with 150 ppm quat sanitizer. |