|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 3 personal bottles of water stored next to food and on prep tables. Relocated all away from food areas. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed bbq at 127F in hot well. Sent back to commissary to reheat to 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pizzas in refrigerator at 53F. Either they arrived at the incorrect temperature or unit is holding at the wrong temperature. Pizzas were prepped within past 2 hours so stand is cooking all for hot holding. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 Provide waste bins in required areas including at handwash sinks. Only one trash can was provided for all hand sinks. Provide one at each sink. |