|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
Thermometer for sausages/hotdogs not calibrated. Observed reading around 140F, actual 190-200F. CDI- got thin probe accurate thermometer. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
. in Air dry the pans, do not use towels. CDI- gave instruction, rewash 2 pans. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
Wash wat|er in use must be 110F. Observed 108-109F in use. |