|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
observed large pan of bbq pork in walk-in cooler without proper date mark.
CDI by voluntary discard by PIC. |