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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

UNCC FOOTBALL CONCESSIONS C150-COMMISSARY

Address

9201 UNIVERSITY CITY BV

City/State/ZIP

CHARLOTTE

NC

28223

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

9/12/2015

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	3	Food-contact surfaces: cleaned and sanitized	Yes	Yes	No	. 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed ice machine with debris at the chute and the inside walls of the bin. Clean and sanitized during inspection. Repeat.move Observed stickers on plastic containers. Remove stickers before use. Popcorn maker is very soiled. Clean and sanitize before next use. PIC agreed to clean.
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed numerous chili containers in hot box ranging from 122-133F. REmoved and reheated to 170+ during inspection. Maintain temps at 135F or higher in hot holding.
20	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pizzas left out while prepping for entire speed rack. They temped at 61F. Moved to walkin cooler so they are making trays and taking right into walkin to keep food temps low. Already cooled to 53F after 20 minutes. Ensure at or below 45F before leaving stand.