|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Protect food from sources of contamination. Observed employee using 3 comp drain board as a food prep table. CDI- Employee corrected, moved food to food prep table. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Properly store dishes and utensils. Observed dirty dishes stored clean side of 3 comp drainboard. CDI- Dishes removed from drain board washed and sanitized. |