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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

UNCC FOOTBALL CONCESSIONS C140-CHICKEN

Address

9201 UNIVERSITY CITY BV

City/State/ZIP

CHARLOTTE

NC

28223

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/29/2019

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Proper cooking time and temperatures	Yes	No	No	3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed chicken tenders below 165F after finishing cooking (see chart). CDI- product was fried for additional time to achieve a final cook temperature.
22	0	Time as a Public Health Control: procedures and records	Yes	No	No	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf PIC indicated French fries were on TPHC but were not being marked to indicate start/end times. CDI- products were marked to indicate start time.
49	0	Plumbing installed; proper backflow devices	No	No	No	5-205.15 Maintain a plumbing system in good repair. Observed loose faucet at a hand sink in-between the cash registers.