|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed facility utensils in the clean area of the three compartment sink stored in a large plastic container with food debris/dust present in the container. Containers used for utensil storage must be kept clean and free of such accumulation. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces of various equipment such as the lids of ice storage containers, sides of frying equipment, hot hold areas with food residue/grease accumulation present. |