|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed several employees in the fryer area with cellphones in the fryer area. Insure that employees do not have access to cellphones while prepping food as they present a considerable contamination risk. CDI by manager addressing the employees |