|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed hotdogs that had been sitting out on the counter upon entrance holding above 41F. CDI-The hotdogs were moved to the 2-door reach in cooler and the manager explained to the employees that they should only to pull out what is needed at a time. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed no times written for the cheeses (american, swiss) in the prep cooler for the hamburgers and chicken sandwiches. CDI-Times were written onto the time sheet list. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed minor cleaning needed to the floors in the walk in freezer. Have cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leaks to the plumbing under the 3-compartment sink. Have repaired. |