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22
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1
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Time as a Public Health Control: procedures and records |
Yes |
No
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No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf. Observed precooked hamburgers being pulled off the grill for entry into TPHC. Hamburgers measured 110F. They are required to measure at least 135F when entering Time as a Public Health Control. CDI - PIC had employee place burgers back onto grill and they continued to reheat until they measured 144F+. |