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22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC procedure for pizzas with time being put on pizzas when they arrive, but they need to have time marked when the ingredients are removed from cold holding for prep. CDI- Discussed procedure with PIC who will revise the procedure. |