|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage. A sign notifying employees to wash their hands shall be provided at all handwashing sinks and shall be clearly visible. Observed two of three handsinks without signage. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Hold cold TCS foods at or below 45F. Observed 2 door upright cooler holding two speed racks of ready-to-be-baked pizzas. Pizzas measured 64F. Cooler air measured 54F. CDI - pizzas relocated to working cooler or immediately cooked. |