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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMAMA GEE'S TAKEOUT RESTAURANT
Address509 BEATTIES FORD RD
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 5/10/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 0 Procedures for responding to vomiting & diarrheal events Yes Yes No 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures for cleaning vomit/diarrheal events. CDI - Written procedures were e-mailed to and reviewed with PIC. -REPEAT- -0 points-
28 1 Toxic substances properly identified stored & used Yes No No 7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed can of spray paint stored on shelving above dry goods. CDI - Paint was moved to designated chemical storage area. -1 point-
33 1 Proper cooling methods used; adequate equipment for temperature control Yes Yes No 3-501.15  Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring.  Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed tightly covered containers of cooked greens and cooked rice cooling in walk in cooler. CDI - Wrappings were removed from containers to allow cold air to circulate in and around food. -REPEAT- -1 point-
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling tiles with dust build up and residues. Observed vent covers in cooking area with build up of dust. Recommend higher frequency and more thorough cleaning. 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed missing, water damaged, and peeling ceiling tiles above dry storage area and above cooking area. Repair/replace ceiling tiles. -REPEAT- -1 point-