|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of unknown substance near three compartment sink. PIC identified contents to be cleanser. CDI - PIC labeled spray bottle with name of contents. -0 points- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed plastic container of noodles cooling in walk in cooler covered tightly by a plastic lid. CDI - Plastic lid was removed so that cold air can flow around an into food product. -0 points- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of cooking oil and a plastic container of garri flour stored on floor in dry goods area. -1 point- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy dust and debris on fans inside walk in cooler and debris and residues on shelving. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |