|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes over RTE waakey dishes.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed food employee preparing okra next to raw chickrn in the 2-comp sink.
CDI-PIC moved okra away from chicken and EHS explained there needs to be a barrier, either physically or due to time. PIC put tomatoes on the bottom shelf below RTE foods. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning - P Observed dishes being sanitized but the sanitizer water was low and not covering dishes. CDI-Food employee added water to fill sink and added more bleach, bleach was at 200PPM. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken in HH at 123F, cooked bananas at 120F. PIC explained the chicken was made at 1pm and will go in 1 hr. They also explaiend they normally turn on HH unit sooner than they did and it has more time to warm up. CDI-Chicken was gone within 30mins and the HH unit did increase in temp, explaiend it needs to be turned on sooner to hold food in temp.
PIC did not sign due to Covid protocols |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed prep unit shelves, WIC shelves in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors, walls, ceilings in need of cleaning. Floors in the dry goods area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water damage on the ceiling in the kitchen area. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C Observed no light in the dry storage area, below 10FC recommendation. |