|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Handsinks may only be used for handwashing.-Pf Observed two employees washing hands in three compartment sink. CDI- Corrected during inspection |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13(A) Use approved thawing methods. Observed pot of peanut butter soup thawing at room temperature at 61F and 37F. No part shall exceed 41F. CDI- Soup was placed on cooktop for reheating. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed one container of Accent and one container of chicken bouillon that were being reused for storing tomato paste. Containers were not labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11(A)(3) Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed roof leaking near dry rice and packaged items. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11(A)(3) Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed serving dishes stored in box with water damage. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed food and debris accumulating on storage racks, food and debris at the bottom of reach in freezer, and soiled gasket on walk in freezer door. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed water leaks throughout facility on ceiling. Roof leak has been repaired ceiling tile needs replacing. |
|