|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed the only handsink turned off since Saturday, October 20, 2018. Food employees are on phone, preparing food, working with raw chicken. CDI - turned handsink on and educated to wash hands when needed. Employees washed their hands. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Non Food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil or residue. Observed substantial build up on hood system, pipes underneath three compartment sink, cooking equipment, and gaskets. Advised to keep equipment clean. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-101.11 Materials for indoor floors, walls, and ceilings surfaces shall be smooth, durable, easily cleanable, nonabsorbent, and closely woven carpet for carpeted areas. Observed absorbent ceiling tile throughout facility.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT VIOLATION. Observed baseboards underneath three compartment sink in disrepair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be cleaned as often as necessary to keep them clean; Caution should be used to minimize food exposure. Observed build up on AC unit in kitchen. Observed build up underneath three compartment sink on walls and floor.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed ice machine in front of kitchen is not being used. |