|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee drink stored in freezer above foods. (repeat) CDI- Drink removed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one label of glass cleaner not labeled. CDI- Bottle labeled. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed boiled eggs cooling in melted ice bath, be sure when using ice bath to cool foods that the ice is replenished to continue properly cooling. CDI- More ice added to boiled eggs to properly cool. Observed large pot of stew with a tight lid in walk in cooler at 58 degrees cooling approx. 3 hrs. May be difficult to reach cooling requirement in deep and tightly covered pots. CDI- Stew removed from cooling, reheated above 165 to then be hot held. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed a large hole in celing tile next to hood made for ventilation, hole needs a proper ventilation cover. Observed two unapproved acoustic ceiling tiles next to hood system, and large holes in celing tiles for ventilation, need approved ceiling tile.(repeat) |