|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee bottle drink on prep table next to pots of food in prep. CDI- Drink moved to low shelf of prep table. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed beef and fish broth cooling approx. 4.5 hrs at 74 degrees in large covered pot in walk in cooler. CDI- Broth voluntarily disposed of by PIC. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed one large covered pot of beef and fish broth improperly cooling 74 degrees for 4.5 hrs and a smaller pot with tight lid cooling 5.5 hrs at 50 degrees, not likely to reach 45 in the next 30 min. CDI- Reviewed proper cooling methods with PIC, large pot of broth disposed of, smaller pot of broth separated into 3 shallow pans in walk in cooler and observed at 44 degrees 30 min later. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees working with food not wearing hats or hair restraints. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed portable non approved propane burners in kitchen, This non approved equipment needs to be removed ASAP. Observed non approved non NSF plastic shelving in walk in cooler and in kitchen across from prep sink, these shelves do not meet rules as they are not easily cleanable, need to be replaced with approved equipment. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. PIC said there is a leak in celing near walk in cooelr, making the ceiling tiles fall out of ceiling. Have leak repaired and re-place missing ceiling tiles. Observed two unapproved acoustic ceiling tiles next to hood system, and large holes in celing tiles for ventilation, need
approved ceiling tile. Have all un-approved, missing, or damaged ceiling corrected. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Maintain hood filters clean. Observed hood with dust build up needing cleaning. |
|