|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed emplyee drink bottles stored at prep table while food being prepped. CDI- Drinks removed. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tubs of TCS stew gravy made with tomato sauce and cooked onions that have been cooled in large pots overnight, could not determine if foods had cooled properly in 6 hrs of cooling, all cooled foods from last night were borderline cold at 45 degrees. Foods will cool faster in shallow amounts and/ or well vented pans or other effective quick cooling methods. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food from contamination, observed beans being cooked directly under 3 comp sink drain board using non approved propane burner. CDI- Beans covered and will be moved under hood and propane burner to be removed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed portable non approved propane burners in kitchen, also burners not under hood system. This non approved equipment needs to be removed ASAP. Observed non approved non NSF plastic shelving in walk in cooler and in kitchen, these shelves do not meet rules as they are not easily cleanable, need to be replaced with approved equipment. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Painted walls inside walk in cooler need cleaning of significant food build up. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Ceilings above walk in cooler and next to walk in freezer are missing several tiles and clean dishes are stored under these missing ceiling tiles. Observed two Unapproved acoustic ceiling tiles next to hood system, Need approved ceiling tile. Have all un-approved, missing, or damaged ceiling corrected.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed several walls throughout needing cleaning of dust and food build up. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-202.18 Ventilation Hood Systems, Filters - C Maintain hood filters clean. Observed hood with dust build up needing cleaning. |
|