|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pasta at room temperature on counter. PIC stated that this dish is meant to be served at room temperature. CDI: Item placed on TPHC from now on. Paperwork provided with inspection report in email. Observed items in WIC above 45F. Cooler was not holding temperature properly. All items had been prepared within 2 hours or were thawing from frozen. Cooler was turned down. VERIFICATION REQUIRED |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed WIC unable to maintain proper temeperature during high cooking times (hot air moving into cooler from opening and closing door). VERIFICATION REQUIRED |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed peeling ceiling tiles near WIC. Observed damaged ceiling tiles in dry storage area and near stove top. |