|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabelled degreaser bottle during inspection. CDI by PIC labelling. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed items cooling in containers while the lids were tightly fastened upon them. When cooling items, leave them vented until cooling is complete. REPEAT VIOLATION |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed meats thawing in a bus tub of non-running, non-draining water. Insure that when thawing items in the prep sink that the cold water is left running on the product, that the water is able to drain, and that the water is less than 70F. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed knife with handle that had been taped together. Tape is not a cleanable surface and should not be used to repair items. Also observed several damaged bus tubs. Items discarded by PIC.
4-501.11 Maintain equipment in good repair. Gaskets on freezer and walk in cooler are in disrepair and need to be replaced or repaired. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Insure that all sticker residue is removed from items when washed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed paper towel dispenser at the handsink near the prep area broken at time of inspection. |