|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. 7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only. -Pf. 7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P. Residential pesticide spray stored on shelving above dry foods and dry seasonings. CDI- storage corrected, advised pesticide spray that is indicated as safe for use for food service areas is needed. Operator only had bottle of concentrated chlorine, but no sanitizer prepared. Operator was advised that prepared sanitizer is needed during food preparation and cleaning. CDI- Operator, Gifty Ofori had sanitizer prepared. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Large pan of fish on prep table being cooled at room temperature, portioned fish, beef, black eye peas tightly covered and stacked in the walk in cooler during the cooling process. CDI- Discussed approved methods for cooling with operator Gifty Ofori, all corrected |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
.3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Some packaged dry seasonings, mixes and foods stored open, dried herbs stored in direct contact with shelving and packaged single service items in dry storage room. CDI- verbal correction. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. No one wearing hair restraints while preparing food or assisting with food prep. CDI- verbal correction; hair restraints put on. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Dust build up on large fan shields near walk in cooling units. Cleaning is needed. |
|