|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Raw shell eggs stored over produce in walk in cooler. CDI- storage corrected; provided handouts on storage order to operator Gifty Ofori. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Fish being cooled on prep table; beef and boiled eggs tightly covered and stacked in large amounts in containers in walk in cooler. CDI- cooling methods corrected. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF. Operator provided a stem thermometer only. CDI- verbal correction that thermometer with a thin probe is needed for the better accuracy when checking thin massed foods. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use dry mixes and seasonings at prep area and at storage area not labeled per the rule. CDI- verbal correction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. Operator has added shelving in walk in freezer, but lower shelving is not at the required minimum of 6 inches of the floor. Bottom shelving is 2 inches off the floor. CDI- verbal correction. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. Employee washing utensils, but did not have on hair restraint. CDI- verbal correction, all persons preparing foods and utensil washing must wear a hair restraint. |