|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Ensure that PIC has food safety certificate by 1/1/14 to avoid 2pt deduction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
Maintain proper storage of raw meats in walk in cooler. Observed raw chicken stored on shelf above whole tomatoes. Ensure that raw chicken is always stored on the bottom and under any ready to eat foods or other raw meats. Chicken removed and cooked during inspection. **Repeat Violation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Maintain proper cold holding temperatures. Observed bowl of noodles on table top at 86F degrees. PIC stated that they are to be cold and mixed with sauce. PIC placed back under refrigeration. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment- Maintain proper date marking of any ready to eat foods held over night in walk in cooler. Observed no date marking, must be in place by next inspection. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment- Ensure proper thawing methods are used. Observed whole fish thawing in prep sink in standing water. Thaw under cool running water to ensure water circulation. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment- Maintain food storage off of the floor in the walk in freezer. Observed some boxes stored on the floor. |