|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employee change gloves without conducting a hand wash. CDI - Employee was asked to wash hands. Proper hand washing procedures were discussed with PIC. -0 points- |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above ground beef, bacon, and pork. CDI - Store order was corrected. Recommend reviewing proper storage order procedures. -REPEAT- -3 points- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with build up of black residues and debris. Recommend higher frequency and more thorough cleaning. -0 points- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cooked potatoes, shredded beef, chicken patties, and eggs on counter top next to grill being kept on TPHC. Establishment did not have written procedures for keeping food on TPHC and food items lacked begin and end times. CDI - Correct TPHC procedures were discussed with PIC. A TPHC procedural template and TPHC guidelines have been e-mailed to PIC. -1 point- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies around food prep area and in rear of establishment. Recommend controlling insects to prevent infestation or cross contamination. -0 points- |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food while not wearing hair restraints. CDI - Hair restraints were provided to employees. -0.5 points- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on prep tables. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drinking cups stored on flip top cooler cutting board. Designate an area for the storage of employee drinks away from clean equipment, customer food, and utensils. CDI - Drinks were moved to designated area. -0.5 points- |