|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken wings stored above raw fish. CDI: Education provided and PIC rearranged storage order. REPEAT VIOLATION. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed eggs cooling in walk-in cooler not meet cooling parameters. Eggs prepared between 7:30am-8am. At 10am, product temped 75F. CDI: Education provided and PIC voluntarily discarded product. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed insert pan of white gravy being held below 135F in hot hold cabinet. Food employee stated product was prepared @7am. CDI: Education provided and food employee rapidly reheated product to above 165F. Product reached 174F. Observed home fries being held on counter at approx. 95F-100F with no temperature control. PIC stated product was prepared @7:30am. Facility regularly places home fries on counter so PIC opting to use TPHC going forward. CDI: Education provided and PIC placed home fries on TPHC. REPEAT VIOLATION. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chopped chicken with incorrect date label- PIC stated product cooked yesterday, 03/23/21, and pulled from WIC this morning for chopping. Food employee re-labeled product for 03/24/21. CDI: Education provided and PIC re-labeled product with correct date.
**Going forward, incorrect date labeling can result in discarding of food. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed eggs cooling covered in plastic wrap and stacked 3-4 inches deep inside metal insert pan in walk-in cooler. See violation #20 for more details. Observed chopped chicken cooling covered in plastic wrap inside deep plastic containers inside walk-in cooler. PIC stated product prepared @8am. CDI: Education provided and PIC moved plastic containers to walk-in freezer for rapid cooling. Observed chopped sausage cooling inside make table covered in plastic wrap. CDI: PIC vented product to aid in rapid cooling. REPEAT VIOLATION. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed "dips" in concrete flooring near front hand sink causing standing water. REPEAT VIOLATION. |