|
13
|
1.50
|
Food separated and protected |
No |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw vacuum packed beef stored on top of RTE packaged ham and above buckets of pickles. CDI- Raw meat separated and stored on bottom of shelf below RTE foods. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few dishes with some greasy residue on outsides. CDI- Dishes placed in dish sink for re-washing. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed very deep and sealed plastic container of prepped chicken salad cooling approx. 1 hr at 65 degrees. CDI- Reviewed proper cooling methods with PIC, chicken salad moved to shallow vented pan and observed cooling a proper rate to reach 45 in total 4 hrs as food had cooeld to 50 degrees by 2 hrs of cooling time. the |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two cooks on cook line not wearing hair restraints. CDI- Workers put on hats. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Main prep cooler door has a torn gasket. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no backflow prevention device on outside canwash. Will follow up that backflow device is installed. |