|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee crack a raw egg then touch a whisk, a spatula and bowl with the same gloves.
Observed an employee touch raw chicken with gloves touch the oven handle, a cutting board and then a prep table cutting board with the same gloves. Observed an employee touch raw chicken with gloves then touch a container of chicken livers and then a wiping cloth with the same gloves. CDI - explained the violations to the employees and PIC. Employees discarded gloves, washed hands and got new gloves. All surfaces that were touched were sanitized.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw pooled eggs stored above hard boiled eggs in the walk in cooler. CDI - items were rearranged correctly.
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored above raw fish and raw pork in the drawer cooler. CDI -items were rearranged correctly. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed employees cooking and preparing food without hair restraints on the cook line. |