|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken livers stored above raw pork chops and raw chicken stored above raw fish in drawer cooler unit. Observed raw chorizo stored above deli meats in walk in cooler. CDI- Foods arranged by final cook temperature. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a number of pans stored as clean with grease and food residue on them. CDI- Items moved to dish sink for re-washing. As facility has 2 comp sink variance, be sure dishes are properly washed per variance procedure. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked potatoes cooling in a deep 5 gallon bucket in walk in cooler for approx. 1 hr at 70 degrees. Potatoes moved to shallow flat pans, observed to be cooling at a rate fast enough to reach 45 or below in the next 5 hrs. Observed onions and peppers cooling in deep containers in prep cooler reach in for approx 1 hour at 113 degrees. Workers time labeled onions and peppers with time of cooking as facility has approved TPHC procedure for these items. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in facility, especially in prep area of NCDA permitted wrapped sandwiches. Observed flies landing on foods for these sandwiches. CDI- PIC voluntarily disposed of these NCDA permitted foods for sandwiches. Be sure to keep foods covered in this prep area and treat for presence of flies. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed no backflow prevention device on outside can wash hose bib. Will follow up that backflow device is installed. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed several areas of missing baseboards in kitchen with gaps between walls and floors that need sealing to facilitate cleaning.
GENERAL COMMENT: NCDA permitted sandwiches made today stored in fridge unit reading 51-52 degrees ambient temperature on stem thermometer. These foods and fridge are not MCHD juridiction. PIC removed foods and will have fridge repaired, replaced ASAP. |