|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Present PIC could not provide proof of food safe certification at time of inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer stored as clean with a lot of older meat debris in the blade sharpener. CDI- Slicer broken down and cleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed potato salad and sliced turkey made approx. a day ago in prep cooler that were not date marked and several foods date marked for 8 or more days held past their 7 day shelf life including several tubs of sliced turkey and ham, and chopped chicken in walk in cooler and refrigerator. CDI- Out of date food items disposed of. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large tub of sausage patties cooling in too deep amount to cool quickly in walk in cooler. CDI- Sausages separated into two shallow pans and quickly cooler. Observed deep and covered container of gravy cooling in fridge, CDI- Gravy placed in walk in freezer to properly cool rapidly. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed base of buffalo chopper needing cleaning of food debris. |