|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw burgers stored above shredded cheese and biscuits in the reach in cooler.
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored above raw beef. CDI -all items were moved to a correct location. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
General comment 3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed chili in the reach in at 52F. PIC stated it was made yesterday morning. CDI - chili was voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
I 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed items in a prep unit holding above 45F. PIC stated he is not using the cooler until it is fixed. All items were either cooled down or discarded. See temp chart. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - PIC did not have the time marked on their eggs or hash browns. CDI - time was marked. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. - Observed a prep unit holding items above 45F. PIC is not using the cooler until it is fixed. Verification required 6/4/2016
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. - Observed an non NSF freezer in use. |