|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
.2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverages stored on work surfaces, one uncovered. CDI by storing below work surfaces or discarding. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed food employee touching ready-to-eat foods (french fries, eggs) with bare hands. CDI by hand washing, donning gloves and discard of food items. |
|
30
|
1
|
Variance obtained for specialized processing methods |
No |
Yes
|
Yes |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf PIC could not provide information confirming that a variance has been submitted to the state for 2 compartment sink. PIC was first notified of the need for a variance on 5-12-14 during an inspection. 30 day ITS issued (A. Michelone). PIC must provide an approved variance from the state, or provide proof of variance submittal prior to 30 day expiration of ITS or the permit will be suspended by MCHD. Verification of progress required within 10 days. REHS will return within 10 days. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed packaged desserts stored in merchandise cooler located in front of counter without label containing major food allergens. Desserts must be served from behind the counter, or contain a food label that list major allergens.
PIC was first informed of labeling requirements during inspection on 10-21-13.
30 day ITS issued (A. Michelone). Verification required within 10 days. REHS will return within 10 days to verify compliance. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employees preparing food without hair restraints. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-301.12(A) Provide a three compartment sink for manually washing, rinsing and sanitizing of equipment and utensils.-Pf Observed 2 compartment sink in-use for manually washing utensils.
See item #30.ITS issued.
VR required within 10 days. PIC stated that he has paperwork to submit for variance. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed floors in kitchen to be in poor repair. Floor needs to be re-surfaced. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed unshielded light bulbs over warewashing sink and food prep area.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cell phone stored on food prep table, observed employee coats stored with food items on storage shelves. |
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