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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameGRAHAM STREET GRILL
Address2519 N GRAHAM ST
 
City/State/ZIP
CHARLOTTE NC 28206
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 6/29/2015
Final Score @ Grade
95 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1.50 Proper cold holding temperatures Yes No No 3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P; Properly cold hold PHF products; Observed raw ground beef stored in cooler measuring 55 F; CDI raw gound beef placed into another (functioning unit).
23 0.50 Consumer advisory provided for raw or undercooked foods Yes No No 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF; Provide approved consumer advisory for raw meats served raw or under cooked; Observed eggs and beef on menu that are cooked to order that require advisory; Observed consumer advisory posted missing asterisks by the menu items and (*these items cooked to order) statement. CDI all items fully cooked until advisory is corrected.
30 1 Variance obtained for specialized processing methods No Yes No 8-103.11 Documentation of Proposed Variance and Justification - PF; Provide variance for processes that do not meet standards set forth by Food Code; Observed 2 compartment setup for dish washing that needs variance; variance forms have not been sent to state for approval. CDI another set of variance forms emailed to owners during inspection.
35 2 Food properly labeled: original container No Yes No 3-602.11 Food Labels - PF; Properly label all packaged food products that are offered for customer self service; Observed numerous pies and other desserts offered for customer self service having no ingredient label on packaging. Observed facility selling packaged food products to food trucks having no ingredient labels on packaging. Products at store will be handed to customer and food for trucks will have labels updated to show ingredients.
54 0 Meets ventilation and lighting requirements; designated areas used No No No (general comment) 6-202.11 Light Bulbs, Protective Shielding - C; Properly shield light bulbs; Observed light bulbs in kitchen area not shielded.