|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
3-502.11 Variance Requirement - PF; Obtain variance for special procedure (2 compartment sink setup) Observed utensils washing setup using 2 comparment sink ; variance form has not been submitted . CDI Variance form is on site pending submittal. |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF; Provide a approved varinace document from the state for 2 compartment wash setup. CDI variance form is on site pending sudmittal. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF; Properly cool using approved methods; Observed numerous PHF products cooling inside large containers, (onions, sausage patties) measuring 118-120 F; CDI all items cooling placed into shallow pans and left uncovered until properly cooled. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF
3-602.12 Other Forms of Information - C; Properly label packaged food products that are offered for customer self service with required labeling; Observed numerosu desserts packaged and offered for customers self service missing required labeling. CDI products served to customers by staff until labels are generated. |