|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF; Provide consumer advisory for raw meats served raw or undercooked; Observed consumer advisory posted missing required verbage. CDI advisory corrected during inspection. (menu is on wall) |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
. 3-502.11 Variance Requirement - PF; Establishment is in need of variance for two compartment wash setup; variance has not been submitted; CDI variance form has been filled out and will be submitted week of 10/6/2014. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Documentation of Proposed Variance and Justification - PF(general comment) Variance pending approval. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF; Properly cool using approved methods; Observed numerous cooked food items cooleing in large containers sealed; (bolagna, boiled eggs) both measuring 90-100 degrees F; CDI coveres removed and items placed into shallow pans. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels - PF; Provide food labels with requirement info on package food products displayed for customer self service. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
(general comment)4-602.13 Nonfood Contact Surfaces - C; Keep non-food contact surfaces clean; Observed cooking equipment collecting debris in need of cleaning; Observed cardboard covering on hood system in back kitchen area; ensure that this covering is not absorbent. |