|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-204.11 Handwashing Sinks-Location and Placement; Ensure that all hand washing sinks are accessible; Observed dry storage shelving blocking access to hand washing sink. |
|
23
|
1
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens; Provide consumer advisory for raw meats served raw or under cooked; Observed eggs on menu served to order; Observed advisory posted missing required information. Print out given to staff regarding required information. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests; Keep facility free of pest; Observed numerous flies throughout establishment. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage; Properly stored in use utensil properly; Observed knives stored between prep unit and prep table touching dirty surfaces. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding; Properly shield light bulbs; Observed two large light fixtures missing shileds on bulbs in kitchen prep areas. |