|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-204.11 Handwashing Sinks-Location and Placement; Ensure that hand washing sinks are accessible; Observed storage rack blocking access to hand washing sink in back kitchen area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils; Properly wash, rinse and sanitize; Observed numerous containers stored clean with food debris stuck to surfaces; containers pulled and placed into dirty dish pit; (discontinue using plastic containers with surfaces that are hard clean) |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding; Properly cold hodl PHF products; Observed numerous containers of PHF products (hotdogs, raw meats, cooked proteins) all stored in cold holding unit that has a frozen conpressor; all items measuring 50-55 degrees F; all items moved to functioning unit until repair can be made. VR to ensure unit is frozen. |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
(general comment) 8-103.11 Documentation of Proposed Variance and Justification; Establishment has a two compartment sink that will need a variance; variance form given to owners for submitting. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels; Ensure that all customer self service packaged food products are properly labeled with proper information; Observed containers of desserts (pie slices) displayed for customer self service not labeled with any information. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment)4-205.10 Food Equipment, Certification and Classification; Ensure that all equipment is food grade and can be easily cleaned; Observed large plastic containers with un-approved snapping handles that can not be easily cleaned. |