|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Properly wash, rinse and sanitize; Observed dishes stored clean with food debris stuck to surfaces; dishes pulled and placed into dirty dish pit. (establishment is operating with a two compartment sink and will provide written procedures and apply for variance for setup). |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food Labels;3-602.12 Other Forms of Information;Provide proper labels on all pre-packaged self-service food products; Observed numerous pre-packaged food products offered for self-service not properly labeled with required information. (establishment management states that labels are pending) |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
(general comment)6-202.13 Insect Control Devices, Design and Installation; Observed fly strips stored in kitchen area in a non-approved location. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises; Observed pancake mix stored exposed - not sealed to contamination; Observed food boxes stored on floor in walk-in cooler. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
(general comment)2-402.11 Effectiveness-Hair Restraints; Observed all employees preparing without hair restraints. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification; Ensure that all equipment is NSF-ANSI listed; Observed (house hold only) grill in use in kitchen area;Keep equipment in good repair; Observed broken handle on reach-in refrigerator unit held together with tape. |