|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed clear spray bottle of sink-to-surface sanitizer co-mingled on shelf with bread and single service items. CDI - PIC moved spray bottle to dish area.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed two clear spray bottles of sink-to-surface sanitizer above 700PPM. CDI-PIC voluntarily discarded solution and obtain new sanitizer from chemical dispenser at approximately 300PPM. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed three large food containers of dry ingredients without any identification. CDI - PIC labeld food containers seafood mix, chicken mix, and hush puppy mix. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed handle of metal scoop submerged inside sugar container. CDI - PIC moved scoop to 3-comp-sink. |