|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed multiple TCS items in prep unit above 41F. Employee stated the TCS foods were placed in the unit approximately an hour prior from WIC. Prep unit is unable to maintain cold holding temps as the ambient temperature is 46F. CDI-All TCS items in prep unit were placed on TPHC and will be discarded after 6 hours. VR required within 3 days. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed sliced hotdogs in a large bag with a date mark of 4/8. PIC stated they were going to be used for the baked beans. CDI-EHS provided education about RTE TCS foods to PIC and the PIC voluntarily discarded the sliced hotdogs. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed boxes of single-use and single-service articles stored in the employee restroom. CDI-PIC relocated single-use and single-service articles to shelf in dry storage area. |