|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal drink in fridge unit above food and on bread rack above bread. CDI- Drinks removed. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
Yes |
3-201.11 Use food from approved sources only. -P Observed cakes PIC said is from an approved bakery, but could not provide receipts or proof. Will follow up within 10 days that proof is available that cakes are from an approved source. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready to eat foods. -Pf Observed raw bacon stored in same pan with zip lock bag of cooked BBQ. CDI- BBQ will be reheated to 165 min per facility procedure, items separated and properly stored by final cook temperature. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed bbq pulled from freezer yesterday to thaw in prep cooler that did not have an updated date mark for date of thaw. CDI- BBQ date marked. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed some spray bottles of oven cleaner stored on same shelf with tubs of clean dishes. CDI- Chemicals stored on chemical storage shelf. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Storage rack holding large canned goods is badly rusted in some areas, needs re-coating or replacing.
GENERAL COMMENT: Will follow up with PIC to provide proof that cakes are from an approved source. |