|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed food items in flip top cooler holding at temperatures above 45F. (see temperature chart) CDI-PIC voluntarily discarded. VERIFICATION REQUIRED |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed hot dogs, milk and chili not datemarked as required. CDI-PIC datemarked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
. 4-501.11 Maintain equipment in good repair. Observed flip top cooler incapable of maintaining temperatures at 45F or below. Repair or replace immediately. CDI-All food was placed in walk-in cooler. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste receptacle in the female restroom. |