|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - Employees may drink from a closed beverage container if handled to prevent contamination of food and equipment. Observed several employee beverage on top shelf above food on rack. Repeat. Observed twist top employee beverage. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P - Observed 1 food employee not vigourously rub hands for 10 to 15 seconds and then turned faucet off with bare hands after handwashing. CDI by instruction. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed chlorine sanitizer slightly below proper concentration. CDI, operator refilled sanitizer vat of 3 compartment sink to correct concentration. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed several bags of cut lettuce not date marked in walk in cooler. Observed an open container of hot dogs and an open package of hot dogs in refrigeration units not date marked. CDI, operator voluntarily discarded foods. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Store toxic substances so that contamination of food is prevented. Observed a container of cleaner stored over boxed beverage in storage cabinet. CDI, operator relocated toxic substance. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 wet wiping cloth on counter surface. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Store soiled linen properly. Observed soiled cloth stored on bottom of storage rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet ANSI / NSF certification. Observed non ANSI / NSF Gator containers storing dry food ingredients. Provide food grade liners or certified containers. |