|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C
Store employee beverages so that contamination of food or equipment is prevented. Observed 1 employee beverage stored in reach-in refrigeration unit. CDI, operator relocated beverage. Improvement made since previous inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Store raw animal food so that cross contamination is prevented. Observed raw shrimp removed from commercial packaging and stored over ready-to-eat okra in reach-in freezer. Observed a box of shell eggs stored against a box of tomatoes in walk-in cooler. CDI, operator relocated foods for proper storage. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
Potentially hazardous food shall be cold held at 45 degrees F or below. Observed cut lettuce overstacked and held above 45 degrees F. CDI, operator relocated lettuce to proper temperature. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
Potentially hazardous food that is ready-to-eat and held in establishment for over 24 hours shall be date marked. Observed 4 bags of cooked ribs in walk in cooler with a date of preparation of 1/2. CDI, operator voluntarily discarded ribs. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C
In-use utensils shall be stored properly. Observed in-use knives stored on wire shelving that was soiled. Observed handle of seafood batter stored in direct contact with food in container. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C
Store clean, linen 6 inches off of the ground. Observed 1 bag of clean cloths stored on ground in office. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed - C
Toilet room doors shall be provided with a self-closing door. Observed toilet room door not self-closing in kitchen. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.11 Outdoor Storage Surface - C
An outdoor storage surface for refuse shall be constructed of nonabsorbant material such as concrete or asphalt and shall be smooth, durable and sloped to drain. Observed outdoor dumpster located on gravel and not on a nonabsorbant material. |
|